Learn classic French cooking techniques as well as basic fish and meat preparation skills with this truly authentic French course at Coghlans Cookery School.
This course typically includes (may vary):
- Rich Fish Bouillabaisse
- Ballantine of Chicken Filled With Wild Mushrooms, garlic & Herbs
- Pain de Campagne
- Warn Chocolate & Pear Tart
Also available as a Full Day Course.