French Cookery

Learn classic French cooking techniques as well as basic fish and meat preparation skills with this truly authentic French course at Coghlans Cookery School.

This course typically includes (may vary):

• Rich Fish Bouillabaisse
• Ballantine of Chicken Filled With Wild Mushrooms, garlic & Herbs
• Pain de Campagne
• Warn Chocolate & Pear Tart

Also available as a Full Day Course.