Day Course

Meat Masterclass

Regular price £150.00

Under the tutelage of our resident chef and MasterChef of Great Britain Simon Lilley, our Meat Masterclass provides an authentic "hands-on" approach to preparing and cooking with different meats.

Simon will also give you a talk about cuts of meat - both prime cuts and cheaper cuts, and their uses, on utilising a whole bird and preparing your very own mince meat from trimmings.

Class typically includes (contents may vary):

Chicken

  • Removing, french trimming & stuffing the 2 breasts
  • Ballantine chicken legs
  • Canapes using the chicken wings
  • Carcass for stock making
  • Chicken liver terrine

Pork

  • Trimming and preparing a whole filet
  • Preparing pork wellington
  • Mince pork for making a pork pie

Beef

  • Trimming and slicing topside of beef
  • Preparing beef olives

Rabbit

  • Removing and preparing saddle of rabbit
  • Preparing tornado of rabbit
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