We’ve created this chocolate workshop in tribute to one of the greatest chefs of the modern era - Raymond Blanc.
Our gluten free baking course is designed to bring the fun back to your baking even if gluten does not feature on your ingredients list!
Learn the art of Irish Soda bread with its classic textures. Our Irish Stew will satisfy the most hearty of appetites and finish the class with a Chocolate Guinness cake.
Spend the day creating sumptuous and comforting dishes using the finest of Italian ingredients.
Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie
Pies, pies, pies! We all love pies! One thing both meat-eaters and veggies can agree on!
If you’ve got a deadly sweet tooth and are also keen to put that creative hat on, look no further than this Easter treat.
This course shows a range of cooking techniques and with classic recipes to ensure that your plant-based diet is varied without compromising on taste and flavour.
Hot or cold, this dinner party desserts course can turn an average meal into a memorable dinner party.