Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.
Create great tasting dishes from north and south India- a great way to spend a morning, creating your very own takeaway curry!
Craft some traditional food from across the globe on this street food cooking course.
Pasta, despite being a staple kitchen food is easy to get "wrong"! With this Pasta Making course you'll be able to get it right everytime.
Learn the art of producing authentic Tapas with regional varieties from Catalonia and South Eastern Spain.
Learn all of the important kitchen knife skills on this course; knife selection and handling, and knife care.
Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way or both, this is a brilliant two-for-one course!
Learn how to make the ultimate burger from 100% steak mince, our own recipe Coghlans Relish, chilli coriander spices slaw & the perfect domed glazed brioche rolls.
Say goodbye to lumps of cheddar cheese on cocktails sticks and tinned mushroom vol-au-vents
We’ll take you on an adventure in preparing and tasting authentic and modern Mexican dishes
We let you into the secrets behind balancing the flavours, textures and seasonality of making the perfect preserves.