We’ve created this chocolate workshop in tribute to one of the greatest chefs of the modern era - Raymond Blanc.
Our gluten free baking course is designed to bring the fun back to your baking even if gluten does not feature on your ingredients list!
Learn the art of Irish Soda bread with its classic textures. Our Irish Stew will satisfy the most hearty of appetites and finish the class with a Chocolate Guinness cake.
