Master the Art of British Cooking with MasterChef of Great Britain, Simon Lilley
T he very best of British to you! And for you, once you have been on this British Cooking course, headed up by our resident Chef, and MasterChef of Great Britain, Simon Lilley.
Under Simon's tutelage, you will learn the best tips and tricks to bake quintessentially British foods such as Welsh Rarebit, Steak and Kidney Suet Pudding, Toad in the Hole, Bread and Butter Pudding and more...
Choose from our current British Cooking Classes by clicking on or selecting the image links below - - you will love this!
Thank you for your interest and we look forward to giving you a warm welcome to Coghlans Cookery School!
If you would like more information about our British Cooking courses you are welcome to speak directly to any of our Management Team or Chef Tutors; just call 01246 453131 during office hours or send an email with any questions to: