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National Strawberry Day

27th of February To celebrate National Strawberry Day let’s celebrate by making a Strawberry Pannacotta!   2 litre whipping cream 200g caster sugar 10 leave gelatine 2 vanilla pods 30 strawberries, small 16 diarole moulds or small pudding basins   Soak the gelatine in cold water in a suitable container. In a saucepan put the cream and vanilla pod seeds (by splitting down the middle). Put on a medium heat and bring to the boil. Remove liquid from the heat when boiling and whisk in the sugar and gelatine. Leave to cool for 30 minutes, then pour into the prepared moulds, add the strawberries which have been de stalked and quartered. Place in fridge for 2 - 3 hours. Dip...

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