27th of February
To celebrate National Strawberry Day let’s celebrate by making a Strawberry Pannacotta!
2 litre whipping cream
200g caster sugar
10 leave gelatine
2 vanilla pods
30 strawberries, small
16 diarole moulds or small pudding basins
-
Soak the gelatine in cold water in a suitable container.
-
In a saucepan put the cream and vanilla pod seeds (by splitting down the middle). Put on a medium heat and bring to the boil.
-
Remove liquid from the heat when boiling and whisk in the sugar and gelatine.
-
Leave to cool for 30 minutes, then pour into the prepared moulds, add the strawberries which have been de stalked and quartered. Place in fridge for 2 - 3 hours.
-
Dip each mould into hot water for 5 seconds (only place the bottom of the mould into hot water, do not cover the pannacotta).
-
Garnish with fresh strawberries.
Leave a comment