Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels.

Cooking Expert - the home of Coghlans

Cooking Expert - the home of Coghlans

Coghlans offers a range of food courses specifically designed to appeal to cooks of all abilities - from complete novices to experienced chefs alike. Each cooking course is undertaken in a relaxed and informal environment, but with clear emphasis on superb quality and practical advice.

Every cookery course promises top-level tuition using only the freshest ingredients and experienced tutors - most of whom are one of only 120 Master Chefs of Great Britain - recognised throughout the UK for providing excellence and innovation in the culinary domain.

Demonstrations are offered to help you get the most from your time in the kitchen. Using the top tricks of the trade lighten your workload and put the fun back into cooking. Equipment demonstration ensure you work efficiently and safely and allow you to try the tools of the trade as used by professional chefs.

Coghlans Outside Catering

Coghlans Outside Catering

Coghlans exceptional levels of service and food quality present the perfect solution for any event - whatever the location. Whether you require an intimate dinner party or a large function such as a wedding or corporate launch, the Coghlans team can offer a high-quality, cost-effective solution.

The Coghlans "To Go!" service offers beautifully prepared food direct for you to serve. Perfect for dinner parties or any event when you don't have the time or inclination to chain yourself to the oven. The extensive menu offers something for everyone. ... find out more




Latest Site Additions....

July 8th 2008 : Australian Wine Tasting

July 8th 2008 : Australian Wine Tasting

£20.00

Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge ...find out more

August 18th 2008 : Pre University Course

August 18th 2008 : Pre University Course

£350.00

Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving ...find out more

September 13th 2008 : Dinner Party Cookery

September 13th 2008 : Dinner Party Cookery

£160.00

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more

A Perfect Balance

A Perfect Balance

Merging the world of wine and cooking this book brings recipe examples from leading Chefs and shows you how to match the food to the wines for the perfect dining experience.

A Perfect Balance is now available at only £9.95 per copy and is signed by the authors, Andrew & Janet Coghlan. Read on.....

Coghlans Hire......

Coghlans Hire......

Whether the large tasting room of the welcoming Salon room we offer a great venure for your meetings and events in Chesterfield, Derbyshire.

Taking the concept of luxury dining out on the road we have recently introduced the Champagne Bus and Coghlans Coach. Our open-topped Champagne bus makes the ideal viewing platform for Royal Ascot or the family day to Chatsworth. ... find out more

Thermomix

Thermomix

The new Thermomix TM 31 is not just a food-processor - it is the perfect partner in your kitchen. Cooking with Thermomix is mere child's play: delicious, healthy and - above all - fast. Thermomix is a super fast food blender and processor that also weighs, cooks, simmers and steams your food with care and precision.

Discover what Thermomix can do for you....

Coghlans Cooking Recipes

Coghlans Cooking Recipes

Our recipe sheets are now available for online download in PDF format.

Recipes include our famous Bakewell Tart and Beef Stroganoff and everyone's favourite Chocolate Truffles and Chocolate Tempering.

See the recipe sheets...

Rangemaster Cookers

Rangemaster Cookers

Great cooking has always started with a great cooker...

The original Rangemaster range cooker, made in 1830, was a revelation and their new ranges still share this original dedication to quality, design and innovation. Coghlans are proud to be associated with their vast selection of cooking products - availeble in various fuel types and colour options along with matching hoods and splash backs.

All Rangemaster range cookers are still manufactured in Royal Leamington Spa, Warwickshire and benefit from over 200 years of manufacturing excellence.

Visit Rangemaster website

Cole & Mason Mills, Pots and Drizzlers

Cole & Mason Mills, Pots and Drizzlers

Cole & Mason are world leaders in the manufacture of salt & pepper mills. Superbly engineered grinding mechanisms ensure a reliable delivery every time. Salt gears are coated in nylon to prevent corrosion and with most mills coming with a manufacturers lifetime guarantee.

Cole & Mason also supply luxury oil drizzlers as well as sauce pots. If it needs serving at a dinner table Cole & Mason make it a pleasure.

See the range by Cole & Mason ....

Le Creuset

Le Creuset

Le Creuset is consistently chosen by leading chefs, restaurateurs, and those who just enjoy cooking; all of whom appreciate its performance, cooking advantages and style. As the world's leading manufacturer of enamelled cast iron cookware, their reputation is unsurpassed. Le Creuset maintain this position by excellence of quality, superior materials and innovative product design.

We are proud to be nominated stockist of Le Creuset and use their range in our workshops and demonstrations. See our range of Le Creuset products...

www.cookingexpert - the new face of professional cooking

www.cookingexpert - the new face of professional cooking

Do you want to learn how to get the best from your time in the kitchen or simply want to know how to make home-made bread? We cater for all levels of skill from experts chefs to "pot noodlers".

All Coghlans cookery courses are undertaken in small groups and in an ejoyable environment, allowing you to learning your coking skills at your own pace.

If you require any information about our cookery courses please contact us on

Telephone : 01246 453131


Latest arrivals...

July 8th 2008 : Australian Wine Tasting

Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge ...find out more



August 18th 2008 : Pre University Course

Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving ...find out more



September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more



Most popular...

September 13th 2008 : Dinner Party Cookery

September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

 

A Perfect Balance

A Perfect Balance

Be the first to get your copy of the ultimate guide to professionally balancing food and wine flavours. A Perfect Balance by Andrew and ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.