Master the Art of Sausage Making with MasterChef of Great Britain, Simon Lilley
P repare, bind, season and create a variety of delicious sausages, all perfectly textured and deliciously sseasoned on this intensive and fun sausage making course.
Our resident Chef and MasterChef of Great Britain Simon Lilley will give you all the guidance you need, so thatin no time at all, you will be creating the perfect home cooked sausage... at home.
Choose from our current Sausage Making Classes by clicking on or selecting the image links below - this is a great course and not to be missed!
Thank you for your interest and we look forward to giving you a warm welcome to Coghlans Cookery School!
If you would like more information about our Sausage making courses you are welcome to speak directly to any of our Management Team or Chef Tutors; just call 01246 453131 during office hours or send an email with any questions to: