Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010 & 2011. Cookery classes, courses and demonstration for all levels of skill and interest in Chesterfield, Derbyshire

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Traditional French Cookery Class

Cooking Expert | Cookery Courses & Demos | Traditional French Cookery Class

Discover the art of traditional French cooking

A superb course for the more adventurous cook learning tips and tricks of French cuisine.

Traditional French Cookery Course

No. of days : 1

Skill level : Enthusiast

Course Times : 9.30am to 4.30pm

Students will cook a selection of :
French onion soup, roast duck with Armagnac & prunes, beef bourgignon, camembert torte, crepes suzette, creme brulee

£150.00

This is a lovely course for the more competent cook who wants to expend their knowledge, learn some tricks of the trade and how to present your creations for a dinner party.

A soon as you get cooking on this course you will just love the aromas of the garlic, onions and of course the red wine ! for cooking only! Although having a wine shop you can purchase some as you leave.The time spent on this course will really make you want to visit France and enjoy the cuisine first hand.

January 10th : Traditional French Cookery

£150.00

February 21st : Traditional French Cookery

£150.00

General Cookery Course Information

Each day course begins at 9.30 am with students asked to arrive from 9.15am to enjoy a coffee or tea and meet fellow cooks for the day. You will be met by your chef tutor and after a basic health and safety and fire briefing, we will discuss the main objectives of your day in the Kitchen.

All of our cookery courses incorporate expert demonstration from our chef tutors coupled with hands-on cookery training and each student has a workstation with Rangemaster Classic Double stove and sink access, Coghlans apron, full set of Richardson of Sheffield knives, cutting boards, Le Creuset pans, as well as all the ingredients you will require for the day.

You will also be provided with a full selection of recipes that you can take home after the course, along with everything that you have cooked or prepared.

We will serve you a seperate menu 2 course luncheon. Vegetarians or special dietary needs can be catered for subject to notification before the course day.

At the end of the day there will be a chance to discuss the day’s learning with the chef tutor.

The best cookware to get the most from your kitchen experience

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