Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010 & 2011. Cookery classes, courses and demonstration for all levels of skill and interest in Chesterfield, Derbyshire

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Traditional Baking Class

Cooking Expert | Cookery Courses & Demos | Traditional Baking Class

Rediscover the lost art of traditional baking

Nobody bakes like granny - well now you can too with our course on traditional baking. Roll up your sleeves and grap your rolling pins for some great recipes and ideas.

Traditional Baking Course

No. of days : 1

Skill level : Enthusiast

Course Times : 9.30am to 4.30pm

Students will cook a selection of :
You will bake such items as apple pie, banana bread, fruit scones, carrot cake, Victoria sandwich cake.

£150.00

Help us keep this dying art alive! Everyone loves home baked cakes and we will teach you how to make a lovely selection of tea time goodies. This course is for the beginner who loves all things sweet. You will bake at least 4 items and decorate them if needed - leaving with a selection for your friends and family. No longer buying cakes from supermarkets.

September 25th : Traditional Baking

£150.00

October 28th : Traditional Baking

£150.00

General Cookery Course Information

Each day course begins at 9.30 am with students asked to arrive from 9.15am to enjoy a coffee or tea and meet fellow cooks for the day. You will be met by your chef tutor and after a basic health and safety and fire briefing, we will discuss the main objectives of your day in the Kitchen.

All of our cookery courses incorporate expert demonstration from our chef tutors coupled with hands-on cookery training and each student has a workstation with Rangemaster Classic Double stove and sink access, Coghlans apron, full set of Richardson of Sheffield knives, cutting boards, Le Creuset pans, as well as all the ingredients you will require for the day.

You will also be provided with a full selection of recipes that you can take home after the course, along with everything that you have cooked or prepared.

We will serve you a seperate menu 2 course luncheon. Vegetarians or special dietary needs can be catered for subject to notification before the course day.

At the end of the day there will be a chance to discuss the day’s learning with the chef tutor.

The best cookware to get the most from your kitchen experience

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