Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels of skill in the Chesterfield & Sheffield areas.

Thermomix TM31

Cooking Expert | Kitchen Shop |  Thermomix TM31

Thermomix TM31


Thermomix TM31

Ref: therm


Thermomix is a super fast food blender and processor that also weighs, cooks, simmers and steams

One Thermomix with One Bowl and One Blade can do all this:

  • weighs - with built-in electronic scales
  • grates - nuts, cheese, chocolate, parmesan
  • mills - rice, grains and pulses to flour
  • purées vegetables, fruits, baby food
  • grinds - coffee beans, sugar to icing sugar, wet or dry spices
  • blends soups, smoothies, milkshakes
  • cooks, boils & simmers - soups, sauces, preserves, pulses, complete meals
  • heats baby food to 37c
  • steams - vegetables, meat, fish, fruits, rice, pasta
  • holds chocolate at 37c
  • crushes - ice, cocktails, ice creams, sorbet
and...

  • whisks - egg whites, cappuccino-style foam on soups and milk, zabaglione
  • emulsifies - salad dressings, mayonnaise, batters, cream
  • kneads - bread dough, pizza dough, pasta dough, pastry, scones
  • chops & minces - nuts, herbs, vegetables, salads, meats

......and after all this add some water and washing up liquid and Thermomix cleans itself!

Thermomix

The Thermomix TM31 is every chef's extra pair of hands, offering speed, safety, reliability and creative opportunity. Reduce waste, avoid additives, save time and effort. Chefs and caterers throughout the world depend on Thermomix.

  • Outstanding blending and purées
  • Perfect crème for Crème Brulée cooked in 8 - 12 minutes, ready to chill, no bain marie needed
  • Hollandaise first time, every time in just 3 - 4 minutes
  • Herbs and vegetables chopped in seconds
  • Spices ground to powder, quick and easy piri piri, smooth curry pastes, grind coffee beans
  • Soups and pasta sauces from preparation to cooking to puréeing, all in one machine
  • Fresh fruit sorbets in 2-5 minutes
  • Creme Anglaise for your ice creams
  • Ganache centres for hand-made chocolates
  • Blending up to 2 litres
  • Grinds soaked dahl, soaked rice for dhosas
  • Parmesan grated in seconds - a favourite of Italian chefs
  • Pesto and perfectly emulsified dressings
  • Wonderful fresh pasta dough kneaded effortlessly
  • Crush ice for cocktails, quick sorbets, drinks
  • Madeleines and shortbread
  • Mousselines and pâtés
  • Zabaglione in 6 minutes, whisked and heated by the TM31


To arrange a Free Demonstration at our cookery school please contact Janet Coghlan 01246 453131





Cooking Expert | Kitchen Shop |  Thermomix TM31

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Latest arrivals...

October 4th 2008 : Its a Man Thing

Date : 4th October 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Go from zero to food hero in one day ...find out more


Batter Jugs Set

2 piece Stoneware Batter Jug set by Rangemaster

A traditional looking two piece jug set in high quality stoneware, these jugs are an ...find out more


October 2nd 2008 : SportingChefs Dinner

Date : Thursday October 2nd
Time : 7.00pm to 11.30pm

The first ever SportingChefs dinner will take place on October 2nd at Coghlans ...find out more


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December 6th 2008 : Christmas Cookery

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Date : 6th December 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Get ready for Christmas early you will leave this ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
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Le Creuset Whisk

Le Creuset Whisk

Le Creuset's fully encased silicone Whisk is completely hygienic - there are absolutely no food traps, it's stain resistant and won't absorb flavours. ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.