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Sausages & Pork Pies

Cooking Expert |  Cookery Courses & Classes | 



Learn how to make your own sausages and pork pies

The most fun you can have in the kitchen! Create your own recipes and turn them into your own hand crafted sausages and pork pies

Sausages & Pork Pie making course

Sausages & Pork Pie making course
No. of days : 1 day
Skill level : EnthusiastLevels explained
Times : See each event for times
This course typically includes (may vary):
Recipes, ingredients, cuts of meat, filling skins, twisting & linking, hamd-made luxury pork pie. You get to take home eveything you make on this fan cookery course.
 
Everyone loves home-made sausages! Spend the morning having some real fun making sausages. You will even get the chance to experiment with your own recipe. The course also includes making your own Pork Pie based on Simon's famous recipe (I can smell it already - yummy). You will leave the class with plenty of sausages and your pork pie to feed your friends and family. Lunch of bangers and mash is included with this cookery course.

October 15th : Sausage & Pork Pies

Course Duration
60.00 

November 5th : Sausage & Pork Pies

Course Duration
60.00 

What to wear on the course

You will spend most of the day in the kitchen - we advise wearing sensible, comfortable shoes with non-slip soles and protected toes.

Loose clothing and jewellery should be avoided. Long hair should be tied back.

What do I need to bring on the course?

All ingredients and equipment are provided for you on the day along with aprons and any recipe sheets

You may wish to bring a bag with you to take home anything you make on the day

Cameras, phones and other electrical equipment should be left out of the kitchen as we can not accept responsibility for any damage or loss incurred

Arrival times on the day

Students should arrive 15 minutes before the start of the course allowing you chance to enjoy a coffee or tea and meet fellow cooks for the day.

You will be met by your chef tutor and after a basic health & safety and fire briefing, we will discuss the main objectives of your day in the Kitchen.

Skill levels explained

Our cookery courses show a skill level for the students attending - this is intended as a giude to the level of technical detail you will require on the day. The chef tutors are happy to offer assistance to students in need of additional support during each course and will tailor the day to the group and individual level so nobody is left out in the cold.

Beginner

Students should have an understanding of basic knife skills and basic cookery terms & techniques and is suitable to all those wanting to develop their skills and portfolio of dishes further.

Enthusiast

The student will have spent an average amount of time in the kitchen preparing a variety of meals on a regular basis - this level is suitable for students to hone their skills in a specific area of interest. Additional time is spent on finer details of working in the kitchen.

Intermediate

The student will be comfortable hosting dinner parties and cooking more complex dishes for groups. Advanced techniques and skills are shown along with co-ordinating dishes and managing the kitchen experience more effectively.

Advanced

The student will have spent time at college or working in a professional kitchen environment. These courses focus on specific techniques and dishes.

Cancellation Policy

More than 5 days notice : change the date of your course or full refund less cancellation fee of 10.00

Less than 5 days notice : change the date of your course 10.00 or if you wish to cancel the course there is no refund unless we are able to resell the place less cancellation fee of 10.00

Cancelled / Postponed Courses : if for any reason Coghlans Cookery School has to cancel or postpone a course we will transfer you to another course of at least the same value or full refund will be offered. Coghlans Cookery School can not be liable for other costs incurred in connection with booking such as travel or accommodation. We recommend you take out suitable travel insurance to cover these and other costs




"Really excellent. I found the 1 on 1 experience really useful. I will be attending another course in the near future"

"Fantastic day - I really enjoyed it and would definately come again"

"Relaxed, good fun, expert tutor and approachable. Excellent value"

"Excellent course - very abley handled by Simon. Very enjoyable"

"Great. Handy tips with good guidance. Tutor willing to answer questions"

"Had a great time, it was good fun"

Photos from our Sausage making courses

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