Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels of skill in the Chesterfield & Sheffield areas.

Old Events

Cooking Expert | Previously at Coghlans |  Old Events

August 30th & 31st : Chocolate & Dessert Course


August 30th & 31st : Chocolate & Dessert Course

Ref: course 300808

£300.00


Date : 30th & 31st August 2008
Duration : 2 days
Time : 9.30am to 4.30pm


Spend two days of pure indulgence making your own chocolates ,learn the skill of tempering and make your own celebration cake you will also make a wide selection of classic desserts.

Includes all materials, apron and lunch



August 27th 2008 : Taste of Coghlans


August 27th 2008 : Taste of Coghlans

Ref: demo270808

£85.00


Date : 27th August 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Not sure which course to book? Our taster day will let you sample cooking in the kitchen watch a cookery demonstration and have a wine tasting after lunch. A great day out and a chance to try out all the nice bits about cooking.

Includes all materials, apron and lunch



August 26th 2008 : All Wrapped Up


August 26th 2008 : All Wrapped Up

Ref: demo260808

£25.00


Date : 26th August 2008
Time : 7.00pm to 9.30pm

Learn how to wrap the best Christmas gifts ever! Gift wrapping course with Jane means gift wrapper to the celebs!! Jane also works for country life, Harvey Nichols and many top London stores .



August 18th 2008 : Pre University Course


August 18th 2008 : Pre University Course

Ref: course 180808

£350.00


Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving home for university this year? This three day course will teach them skills they will retain for life. They will go off to their studies with their culinary skills in hand to impress all their new friends.

Includes all materials, apron and lunch



August 14th 2008 : Le Creuset


August 14th 2008 : Le Creuset

Ref: demo140808

£15.00


Date : 14th August 2008
Time : 7.00pm to 9.30pm

Spend the evening learning about le creuset cookware and have a glass of wine and a lovely supper, with a demonstration of dishes suited to Le Creuset Cookware.

Also a great prize draw from le creuset- win new design le creuset cast iron cookware



August 11th 2008 : Summer Cookery School


August 11th 2008 : Summer Cookery School

Ref: course 110808

£750.00


Date : 11th August 2008
Duration : 5 days
Time : 9.30am - 4.00pm

This course is designed for those who really want to get involved in all apsects of cookery and wine. Much of your time will be spent in the kitchen learning how to cook meals and dinner party dishes.

We will cover :

* bread making
* canapes
* main course dishes
* desserts
* petit fours
* buffet food
* wine selection
* table setting
* flower arranging

You will leave the course with real confidence in the kitchen and really impress your guests



September 13th 2008 : Dinner Party Cookery


September 13th 2008 : Dinner Party Cookery

Ref: course 0130908

£160.00


Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great skills for home entertaining and fill you full of inspration

Includes all materials, apron and lunch



July 19th 2008 : Beginners Baking Course


July 19th 2008 : Beginners Baking Course

Ref: course190708

£145.00


Date : 19th July 2008
Duration : 1 day
Time : 9.30am to 4.30pm

We will show you how to create the most wonderful home baking -you will never buy supermarket cakes again !

Includes all materials, apron and lunch



July 8th 2008 : Australian Wine Tasting


July 8th 2008 : Australian Wine Tasting

Ref: demo080708

£20.00


Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge from South East Australia.

This event will be hosted by represetantives from each of the estates.



June 25th 2008 : Pudding Club


June 25th 2008 : Pudding Club

Ref: demo250608

£20.00


Time : 7.00pm to 9.30pm
Venue : Tasting Room

Due to the popularity of our first pudding club event we have rolled out a second evening of puddings.

We will demonstrate a selection of desserts for the summer, with a supper of puddings and a couple of glasses of pudding wines. The recipes will be handed out after the demonstration and there will be a chance to ask questions relating to puddings and desserts



June 24th 2008 : Le Creusset Evening


June 24th 2008 : Le Creusset Evening

Ref: demo290508

£15.00


We are very happy to welcome back Gloria Jackson from le creuset uk for this evening to demonstrate all the benefits of cooking with le Creuset. Not only the famous cast iron range but the stainless steel and to launch the new range of cookware .

We serve a glass of wine on arrival and follow the demonstration with a buffet supper and a glass of wine



June 18th 2008 : Barbeque Demonstration


June 18th 2008 : Barbeque Demonstration

Ref: demo180608

£20.00


Time : 7.00pm to 9.30pm
Venue : Cookery School

Get ready for summer BBQs with a selection of lovely dishes that are quick to prepare with lovely summer wines to match.



June 14th & 15th 2008 : Family Cookery Course


June 14th & 15th 2008 : Family Cookery Course

Ref: course 140608

£279.99


Date : 14th & 15th June 2008
Duration : 2 days
Time : 9.30am to 4.30pm

Stop buying ready meals and come along to our family cookery course the time spent here will give you knowledge to make great family meals. This is a great beginners course that will benefit the whole family.

Includes all materials, apron and lunch



June 10th 2008 : Mid-Week Cookery Course


June 10th 2008 : Mid-Week Cookery Course

Ref: course290508

£217.49


Date : 10th June 2008
Duration : Each Tuesday for 6 weeks
Time : 1.30pm - 4.30pm

Our ever popular general cookery course returns on an afternoon slot. Learn about:

* soups
* bread making
* starters
* main courses
* desserts
* chocolate making

... gives a fantastic ground in most aspects of cookery.



June 4th 2008 : Salmon, Strawberries & Champagne


June 4th 2008 : Salmon, Strawberries & Champagne

Ref: demo040608

£35.00


Time : 7.00pm to 10.00pm
Venue : Tasting Room

A great evening to enjoy all the best things for summer this evening will really put you in the mood for a long hot summer. Pre dinner drinks on our Open Top Champagne Bus ( weather permitting!)



June 7th 2008 : British Barbeque


June 7th 2008 : British Barbeque

Ref: course 070608

£149.99


Date : 7th June 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Have a great day learning some great tips to enable you to have the very best bbq with your friends with your very own sausages.

Includes all materials, apron and lunch



May 21st 2008 : Meet Robert Latimer


May 21st 2008 : Meet Robert Latimer

Ref: demo210508

£20.00


ime : 7.00pm to 9.30pm
Venue : Cookery School

Learn all about the the fish from the sea to the plate. Robert has spent his life fishing and selling the best fish from the UK and further afield.

There will be some fabulous seafood to taste and an opportunity to buy some of the freshest seafood you will have ever eaten, all accompanied by wines to go with fish and seafood.

Latimers is a seafood Deli in Whitburn and BBC Radio 4 Retailer of the Year 2007/2008



May 21st 2008 : Montescudaio Village wines of Tuscany


May 21st 2008 : Montescudaio Village wines of Tuscany

Ref: demo300408

£20.00


Time : 7.00pm to 9.30pm
Venue : Tasting Room

An absolute must for anyone interested in genuine Tuscan wines. Hosted by Grazia Picciolini of the famous Sorbaiano estate in Montescudaio, these stunning red and white wines will be complemented by platters of real Italian produce, meats, cheeses, Olives and Fresh breads



May 9th 2008 : Perfect Balance Dinner


May 9th 2008 : Perfect Balance Dinner

Ref: course 090508

£49.50


Time : 7.30pm to 10.30pm

Have a great evening with a great menu from our perfect balance book with the wines matched to each course. This dinner will really help you to be able to match food and wine for your dinner parties at home or for choosing wine when you go out for dinner. Includes wine



May 2nd 2008 : Dine & Wine in the Kitchen


May 2nd 2008 : Dine & Wine in the Kitchen

Ref: course 020508

£49.50


7.30pm to 10.30pm

Including reception drink and wine with dinner. Limited to 24 places.

Have a great evening in our cookery school kitchen watch as your meal is prepared for you, with no Gordon Ramsey moments!



April 16th 2008 : Definitive Chile


April 16th 2008 : Definitive Chile

Ref: demo160408

£18.00


Time : 7.00pm to 9.30pm
Location : Tasting Room

The ultimate guide to Chilean wines by one of the most respected speakers on wines of Chile, Johnny Bingham. We will take in all of the major valleys and growing areas, see the new style of wines coming from the Americas and taste some stunning new Cabernet Roses as well.

Light supper served with the wine tasting and transport is available from Sheffield.



April 4th 2008 : Junior Cookery 12 to 16 Year Olds


April 4th 2008 : Junior Cookery 12 to 16 Year Olds

Ref: course 040408

£55.00


Time : 9.30am to 1.00pm

Baking and desserts learn great skills that will last you a life time with lots of lovely treats to take home.



March 31st 2008 : Junior Cookery 12 to 16 Year Olds


March 31st 2008 : Junior Cookery 12 to 16 Year Olds

Ref: course 310308

£55.00


Time : 9.30am to 1.00pm

Spend the morning cooking modern British classics that you will love and be able to re-create at home with ease

Refreshments and light lunch included



March 30th 2008 : Chocolate Wedding Cake


March 30th 2008 : Chocolate Wedding Cake

Ref: course 300308

£150.00


Date : 30th March 2008
Time : 9.30am - 4.30pm

If want to be able to create that extra special cake this is the day for you. Students will need some previous knowledge of cake decorating and or how to temper chocolate.



March 29th 2008 : Beginners Cake Decorating


March 29th 2008 : Beginners Cake Decorating

Ref: course 290308

£140.00


Date : 29th March 2008
Time : 9.30am - 4.30pm

Learn how to decorate cake from the beginning this day will really get you hooked into the most rewarding and relaxing hobbies if you wish to further your skills.



March 27th 2008 : Bring Back British Cookery


March 27th 2008 : Bring Back British Cookery

Ref: demo 270308

£20.00


Date : 27th March 2008
Time : 7.00pm - 9.30pm

The best of British cookery .. bringing cookery home.

Includes light buffet



March 20th 2008 : Supermarket Challenge


March 20th 2008 : Supermarket Challenge

Ref: demo200308

£20.00


ime : 7.00pm to 9.30pm
Venue : Tasting Room

Taste a great selection of wines and foods from both our own cellars and kitchens and from the leading Supermarkets. It will be a great fun evening comparing and contrasting the quality.

The evening will also give an insight to the best available produce and will be accompanied by some readily available wines with some from our own small estates!



March 15th 2008 : Junior Cookery Course : 12 to 16 Year Olds


March 15th 2008 : Junior Cookery Course : 12 to 16 Year Olds

Ref: course 150308

£55.00


Time : 9.30am to 1.00pm

Easter egg making and decorating class. We will make all things chocolate students will leave with a great selection of Easter figures and eggs ready for Easter Sunday.

Refreshments and a light lunch are included



March 13th 2008 : Easter Cookery


March 13th 2008 : Easter Cookery

Ref: demo 130308

£20.00


Time : 7.00pm to 9.00pm
Buffet supper included.

A great demonstration of Easter Patisserie and Chocolate work, preceeded by some fabulous new ideas for Easter entertaining



March 12th 2008 : General Cookery Course


March 12th 2008 : General Cookery Course

Ref: course 120308

£290.00


Date : 12th March 2008
Time : 6.30pm - 9.30pm
8 week course

This is one of our most popular courses which give you confidence in the kitchen you will leave with extensive knowledge and confidence in the kitchen to really enjoy your cooking.



March 8th 2008 : Traditional French Cooking


March 8th 2008 : Traditional French Cooking

Ref: course 080308

£140.00


Date : 8th March 2008
Time : 9.30am - 4.30pm

All the best food comes from France so they say this cookery day you will recreate the classic French dishes they are so famous for.



February 16th 2008 : Mother & Daughter


February 16th 2008 : Mother & Daughter

Ref: course 160208

£140.00


Date : 16th February 2008
Time : 9.30am - 4.30pm

A lovely day to spend time together learning new skills for home entertaining.



February 14th 2008 : Puddings. Puddings. Puddings


February 14th 2008 : Puddings. Puddings. Puddings

Ref: demo 140208

£20.00


Date : 14th February 2008
Time : 7.00pm - 9.30pm

Coghlans version of the pudding club. We will demonstrate a great selection of desserts for you to taste - you will not go home hungry!

Include light buffet.



February 9th 2008 : Modern British Cookery


February 9th 2008 : Modern British Cookery

Ref: course 090208

£140.00


Date : 9th February 2008
Time : 9.30am - 4.30pm

Bring back traditional British food such as braised lamb,bread and butter pudding a good day of home comfort food.



February 2nd 2008 : Advanced Dinner Party Cookery


February 2nd 2008 : Advanced Dinner Party Cookery

Ref: course 02022008

£150.00


Date : 2nd February 2008
Time : 9.30 - 4.00pm 2008

This is a day for an advanced cook who wants to learn more and add to their presentations skills.



February 1st 2008 : Dinner Party Cookery


February 1st 2008 : Dinner Party Cookery

Ref: course 010208

£140.00


Level 1



January 27th 2008 : Dads & Lads


January 27th 2008 : Dads & Lads

Ref: course 270108

£130.00


Price is per person



January 26th 2008 : Italian Cookery


January 26th 2008 : Italian Cookery

Ref: course 260108

£130.00





January 20th 2008 : Beginners Cookery


January 20th 2008 : Beginners Cookery

Ref: course 200108

£130.00





January 19th 2008 : Family Cookery


January 19th 2008 : Family Cookery

Ref: course 190108

£140.00


Date : January 19th 2008
Time : 9.30am-4.00pm

Looking for confidence cooking for the family this day will give you a good grounding in healthy family food that does not take all-day to prepare.



January 17th 2008 : Healthy Cooking for Home


January 17th 2008 : Healthy Cooking for Home

Ref: demo 170108

£20.00


Date : 17th January 2008
Time : 7.00pm - 9.30pm

Quick healthy meal. Who needs frozen ready meals?

Includes light buffet.



January 12th 2008 : Beginners Chocolate Day


January 12th 2008 : Beginners Chocolate Day

Ref: course 120108

£130.00


Date : 12th January 2008
Time : 9.30am-4.30pm

A great day for anyone wanting to learn how to work with chocolate this course will teach you how to temper chocolate and make chocolate
decorations ideal for cake decorating or adding to desserts.



January 11th 2008 : Butchery Course


January 11th 2008 : Butchery Course

Ref: course 110108

£160.00


Date : January 11th 2008
Time : 9.30am-4.30pm

Gain great skills in butchery understand the variety of cuts available and how maximise your cuts of meat.



January 10th 2008 : The Perfect Balance


January 10th 2008 : The Perfect Balance

Ref: demo 1001

£20.00


Date : 10th January 2008
Time : 7pm - 9.30pm

This evening is run in conjunction with our new book the perfect balance learn the technique of matching food and wine.



January 9th 2008 : General Cookery Course


January 9th 2008 : General Cookery Course

Ref: course 090108

£160.00


Date : January 9th 2008
Time : 6.30am-9.30pm
4 week cookery course.

This is a condensed course from our popular eight week course for those who do not have alot of spare time but have a passion to learn to cook



December 12th 2007 : Christmas Demonstration


December 12th 2007 : Christmas Demonstration

Ref: demo 21

£15.00


Date : December 12th 2007
Time :1.30pm to 4.30pm

Spend the afternoon getting all the tips of the trade on how to make Christmas easy, followed by afternoon tea "Savoy Style"



December 8th 2007 : Cooking for Christmas


December 8th 2007 : Cooking for Christmas

Ref: course 24

£150.00


Time : 9.30am to 4.30pm

How to sort out all your Christmas nightmares in one day. A stunning course designed to alleviate all your concerns at what to cook for the Christmas period.

This course will send you home with Christmas Cake and Pudding, Christmas Day main course and some deilghtful extra treats.



December 4th 2007 : Christmas Food and Wine Tasting


December 4th 2007 : Christmas Food and Wine Tasting

Ref: demo 22

£15.00


Date : December 4th 2007
Time : 7.15pm to 9.30pm

A lovely way to prepare for Christmas with a relaxed tasting of Christmas food and wines in our air conditioned tasting rooms at Sheepbridge.

Limited Places Please book early



November 22nd 2007 : Taste of Portugal


November 22nd 2007 : Taste of Portugal

Ref: demo 17

£15.00


Date : Thursday November 22nd 2007
Time : 7.00pm to 9.30pm

Family recipes handed down the ages from the Coghlan family are revealed in this unusual demonstration of Portuguese cuisine. Fabulous dishes with a real twist are tasted at the end of a fascinating evening.



November 1st 2007 : Rangemaster Demonstration


November 1st 2007 : Rangemaster Demonstration

Ref: demo 24


Free demonstration

Rangemaster demonstration day with Lesley Walker.

10.30am arrival for Coffee

Demonstratin will follow in th ekitchen showing all the benefits of using the Rangemaster products.

Buffet lunch served 2.00pm



October 25th 2007 : German Specialty Food and Wine


October 25th 2007 : German Specialty Food and Wine

Ref: demo 16

£15.00


Date: Thursday 25th October 2007
Time : 7.00pm to 9.30pm

The very best foods from Germany coupled with great wines from the Mosel, Rheinhessen and Franconia. Try the Kassler smoked pork, delicately flavoured and spiced and the terrific range of luscious German Desserts



October 20th 2007 : Modern British Cookery


October 20th 2007 : Modern British Cookery

Ref: course 17

£139.99


Date : October 20th 2007 :
Time : 9.30am to 4.30pm

The very best of Modern British Cookery with all your favourite recipes given a modern twist. Stylish presentation and great use of local produce are highlights of this fresh and elegant cookery day.



October 14th 2007 : Meet the Producers


October 14th 2007 : Meet the Producers

Ref: demo 20


This is event is postponed until further notice.



October 11th 2007 : Seafood and Seafish Demonstration


October 11th 2007 : Seafood and Seafish Demonstration

Ref: demo 18

£15.00


7.30pm to 9.15pm

The chance to see how the experts cope with Fresh Seafood and Shellfish as well as Seafish and Freshwater Fish. A stunning array of recipes finishing with a seafood buffet Supper and a glass of wine.




You may also like:
1. October 5th 2007 : Seafood Week

October 10th 2007 : Afternoon Delights


October 10th 2007 : Afternoon Delights

Ref: course 15

£129.99


Date : Wednesday 10th October 2007
Time : 9.30am to 4.30pm


All things nice. As afternoon tea is coming back into vogue, let us teach you the beautiful craft of Afternoon Tea. Cream Cakes, fancies and savouries all made in traditional fashion of the Edwardian Era. Lots of goodies to take away from this full day course.



October 9th 2007 : Advanced Cookery Course


October 9th 2007 : Advanced Cookery Course

Ref: course 14

£180.00


Date : From Tuesday 9th October 2007 for 3 consecutive weeks
Time : 6.30pm to 9.30pm
3 sessions

This is a follow on course from our General Cookery Course, to take the successful cook on to the next level. The course is based around dinner party cookery and entertaining, with elegant dining the result.



October 6th 2007 : Beginners Cookery Day


October 6th 2007 : Beginners Cookery Day

Ref: course 13

£129.99


Date : Saturday 6th October 2007
Time : 9.30am to 4.30pm

This is a basic cookery day for those who want to get started cooking, but are apprehensive and need some guidance. This is a very relaxed fun day leaving you more confident to tackle the kitchen and get your cooking career under way!



October 5th 2007 : Seafood Week


October 5th 2007 : Seafood Week

Ref: course 18

£44.99


Date : Friday 5th October
Time 7.30pm to 10.30pm

All the finest things in life combined in a special celebration event. Cascades of Seafood with a delightful tasting of the very best Champagnes including Louis Roederer, Gosset and the grand crus of Marguet Bonnerave and Lallier.This should get the Seafish week off to a flying start

Limited Places available




You may also like:
1. October 11th 2007 : Seafood and Seafish Demonstration
2. Seafish Workshop : Date TBA

Seafish Workshop : Date TBA


Seafish Workshop : Date TBA

Ref: demo 19

£20.00


A hands on taster session to promote the use of Seafish in the home. Experience cooking with fish and learn the skills of the professionals with this 2 1/2 hour introductory session

This event has been reschduled, please call Janet on 01246 453131 for details.




You may also like:
1. October 5th 2007 : Seafood Week

September 22nd 2007 : Traditional Baking and Puddings


September 22nd 2007 : Traditional Baking and Puddings

Ref: course 9

£129.99


Date : Saturday 22nd September 2007
Time : 9.30am to 4.30pm

For anyone with a sweet tooth make wonderful steamed puddings ,sticky toffee pudding ,bread and butter pudding. A real comfort food course



September 19th 2007 : General Cookery Course


September 19th 2007 : General Cookery Course

Ref: course 11

£274.95


Start Date : Wednesday September 19th for 8 weeks
Time : 6.30pm to 9.30pm

This course is a fantastic way to learn many aspects of cookery step by step to give you the confidence to cook at home for dinner parties and friends and surprise them with your culinary skills.



September 15th 2007 : Butchery Course


September 15th 2007 : Butchery Course

Ref: course 25

£160.00


Date : Saturday 15th September 2007
Time : 9.30am to 4.30pm

Gain great skills in butchery - undertand the variety of cuts available and how to maximise your cuts of meat.

You will leave with a tremendous range of produce and the skills and knowledge to get the best out of your expenditure on meat.



September 13th 2007 : Fine Desserts and Chocolate


September 13th 2007 : Fine Desserts and Chocolate

Ref: demo 15

£15.00


Date: Thursday 13th September 2007
Time : 7.00pm to 9.15pm

A superb demonstration of the finest desserts and Chocolate work with a chance to taste the dishes with supper at the end of the tasting and a glass of dessert wine.



August 29th 2007 : French Regional Cookery and Wine Tasting


August 29th 2007 : French Regional Cookery and Wine Tasting

Ref: demo 14

£15.00


Date : August 29th 2007
Time : 7.00pm to 9.30pm

Stunning chance to taste great French Regional and wholesome foods demonstrated by our team of Chefs in Air conditioned luxury of our Kitchen and Demonstration room.

Whether you enjoy Cassoulet or Shallot Tart Tatin there is a host of ideas for you in this excellent value demonstration.

Wines from Gaillac and Languedoc will also accompany the tasting of dishes demonstrated during the evening.



August 25th 2007 : Game and Poultry


August 25th 2007 : Game and Poultry

Ref: course 8

£139.99


Date : Saturday 25th August 2007
Time : 9.30am to 4.30pm

Learn how to get the most use from game with a wide variety of dishes, we will demonstrate how to pluck and clean a bird. Students will be working with cleaned birds. You will make casseroles ,sausages and a dinner party dish.



August 16th 2007 : Two Day Summer Cookery Course


August 16th 2007 : Two Day Summer Cookery Course

Ref: course 10

£259.99


Date : 16th and 17th August 2007
Time : 9.30am to 4.30pm

Our Summer cookery creates beautiful food for summer dinning terrines,pates, pies, wonderful light desserts ideal for lazy Summer evenings



August 15th 2007 : Southern Italian Cookery and Wine Tasting


August 15th 2007 : Southern Italian Cookery and Wine Tasting

Ref: demo 12

£15.00


Date : August 15th 2007
Time : 7.00pm to 9.30pm

Combine great Southern Italian food and wine with this great combination tasting. Whilst Chef prepares a feast of specialist Southern Italian Dishes from Sicily and Puglia our wine tutor will offer a taste of Italy in a glass.

Wines such as Nero D'Avola and Calat from Sicily will be rounded off with the chance to taste a selection of the dishes prepared.



August 14th 2007 : Cheese and Wine Evening


August 14th 2007 : Cheese and Wine Evening

Ref: demo 23

£15.00


Date : August 14th 2007
Time : 7.00pm to 9.30pm

We are please to welcome Huntrer House Cheese Company to Coghlans where Laura will be giving a tutored cheese tasting of her fabulous cheese from Teesdale. There will be a wide selection of Ewes and Goats Milk cheeses as well as white and blue cows milk cheeses.

We will also be presenting a selection of wines to compliment these uniquely flavoured cheeses and a light buffet supper will be served.





Cooking Expert | Previously at Coghlans |  Old Events

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Latest arrivals...

October 4th 2008 : Its a Man Thing

Date : 4th October 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Go from zero to food hero in one day ...find out more


Batter Jugs Set

2 piece Stoneware Batter Jug set by Rangemaster

A traditional looking two piece jug set in high quality stoneware, these jugs are an ...find out more


October 2nd 2008 : SportingChefs Dinner

Date : Thursday October 2nd
Time : 7.00pm to 11.30pm

The first ever SportingChefs dinner will take place on October 2nd at Coghlans ...find out more


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December 6th 2008 : Christmas Cookery

December 6th 2008 : Christmas Cookery

Date : 6th December 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Get ready for Christmas early you will leave this ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

 

Le Creuset Whisk

Le Creuset Whisk

Le Creuset's fully encased silicone Whisk is completely hygienic - there are absolutely no food traps, it's stain resistant and won't absorb flavours. ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.