Le Creuset cast iron saucepans are ideal for simmering the most delicate sauces, developing consistency and aromas without burning food. The large capacity and contoured lines make stirring and mixing a breeze.

All that you need for :

Making rice and pasta sauces, custards for desserts... Boiling rice, pasta, vegetables ... Simmering home-made soups & one pot meals for one or two people... Poaching eggs... Preparing caramel... Oven, grill, freezer and dishwasher safe.

Suitable for all hobs ceramic, halogen, induction, gas, oil/wood

All saucepans feature a sand enamel interior except 'Satin Black' pans which feature a satin black interior