Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010. Cookery classes and demonstration for all levels of skill and interest in the Chesterfield & Sheffield areas.

Le Creuset Grillets & Skillets

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Le Creuset Grillets

Le Creuset Grillets

A contemporary range of cast iron coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char-lines and flavour and give the strength and durability needed for the intense heat a grill produces.

All that you need for:

SEARING quickly, with a minimum of fat, large pieces of meat (entrecote steak, rump steak, rib of beef), brochettes and smaller foods (sardines, prawns, cutlets)
GRILLING vegetables, fruits, toasts

FINISHING cooking thicker pieces of meat in the oven (chicken, duck)

ROASTING a piece of lamb or beef in the oven

DEGLAZING the caramelised residues of grilled meats with a glass of wine to make a delicious sauce

Oven, grill, freezer and dishwasher safe. Suitable for all hobs ceramic, halogen, induction, gas, oil/wood

Size : 20cm Capacity: 1.4L
Portion Size : 4

Le Creuset Colours

Grillit - Square - 20cm

£39.00 

Le Creuset Skillets

Le Creuset Skillets

Suitable for use in the oven, hob or under the grill, the skillet is extremely versatile. It can be used as an iron handled frying pan with the flexibility of being able to go in the oven. Available in 2 colours with a satin black interior enamel Oven, grill, freezer and dishwasher safe.

Suitable for all hobs : ceramic, halogen, induction, gas, oil / wood

Size ( diameter) : 26cm
Portion Size : 3

Skillet 26cm

£65.00 







The best cookware to get the most from your kitchen experience

Grillit - Square - 20cm
2 Pc Frypan Set Non Stick
3 Pc Mixing Bowl Set
Le Creuset Frying Pan - 28cm
Le Creuset Saucepan with Phenolic Handle - 16cm
Wok with Glass Lid
Foraging for Wild Foods



Latest Cookery Courses, Food Demonstration, Events and Equipment ....

June 3rd : Basic Italian Cookery

June 3rd : Basic Italian Cookery

£150.00 

find out more

March 25th : Steak Night

March 25th : Steak Night

£150.00 

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June 9th / 10th / 11th Chocolate Masterclass

June 9th / 10th / 11th Chocolate Masterclass

£650.00 

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April 14th 2010 : Fizz into Spring Dinner

April 14th 2010 : Fizz into Spring Dinner

£40.00 

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Half Day Chocolate Team Building Day

Half Day Chocolate Team Building Day

£60.00 

find out more

April 24th : Foraging for Wild Foods

April 24th : Foraging for Wild Foods

£89.99 

find out more

 


Quick contact

Feel free to contact us or submit an online query and we will be in touch shortly.

A: Unit 5b Broom Business Park, Bridge Way
     Sheepbridge, Chesterfield, S41 9QG
T: 01246 453131
F: 01246 453499
E: food@cookingexpert.co.uk

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