Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels.

Kitchen Shop

Cooking Expert |  Kitchen Shop

Coghlans Book

Coghlans Book

Be the first to get your copy of the ultimate guide to professionally balancing food and wine flavours. A Perfect Balance by Andrew and Janet Coghlan. Place your order now and receive a signed copy (normally £20) for the price of a normal copy (£9.95). This handsome colour volume is beautifully illustrated with dozens of photographs and features an easy-to-follow guide to understanding food and wine matching - sure to appeal to lovers of the good things in life, whether expert or beginner.



Cole & Mason

Cole & Mason

As the world's leading brand of salt and pepper mills Cole & Mason offers something for every taste: from the classic manual mill for the passionate cook to the electronic version for trendsetters. Their precision milling capability, premium design and careful craftsmanship make Cole&Mason mills a cult object on the table and in the kitchen.

The salt and pepper mills are manufactured from clear acrylic, beech wood or stainless steel and have their own distinct character: classic, traditional, futuristic and colourful. Also available oil drizzlers, pinch pots and saucepots to complete the dinning and serving experience.



Le Creuset

Le Creuset

The name "Le Creuset" is a large cauldron used in the pouring of molten iron... perfectly describing these hand-finished cast iron range of cookware. Le Creuset was traditoinally orange in colour but is now available in a range of colours to compliment your kitchen environment.



Thermomix TM31

Thermomix TM31

The Thermomix cooks by oneself. Cooking with the Thermomix means no burning, no over boiling at all. While Thermomix is preparing the lunch, you have valuable time for your family. TM 31 prepares dishes, also time-consuming, easier and faster than you are accustomed of the traditional cuisine. The several times patented all-in-one-concept of the Thermomix allows weighing, cutting, chaffing, kneading, stirring and heating - in one pot. Create tasty meals and even complete menus with the aid of one tool, do it without accessories. By the way: Thermomix TM 31 nearly cleans itself.



Latest arrivals...

July 8th 2008 : Australian Wine Tasting

Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge ...find out more



August 18th 2008 : Pre University Course

Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving ...find out more



September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more



Most popular...

September 13th 2008 : Dinner Party Cookery

September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

 

A Perfect Balance

A Perfect Balance

Be the first to get your copy of the ultimate guide to professionally balancing food and wine flavours. A Perfect Balance by Andrew and ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.