Cooking Expert Cooking Expert

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels of skill in the Chesterfield & Sheffield areas.

Cookery Courses

Learn the skills to prepare food and cook like a professional on one of Coaghlans cookery courses.

We have evening classes through to 8 week cookery courses - if you want to know how to cook and prepare food we have an expert chef on hand to teach you how. We have very low student : teacher levels to ensure everyone gets the most from the days experience.

Demonstrations & Events

Learn to cook and use the kitchen like a professional chef.

Coghlans cookery demonstrations are perfect for anyone wanting to learn tips, tricks and techniques to make their time in the kitchen more fun and enjoyable. Whether it is boiling your sausages before grilling (to stop them splitting) or how to use equipment correctly and safely we have events for all levels of knowledge and experience.

Team Building Events

Forget lugging barrels across open ravines in the mud and rain and treat your staff, friends and clients to a Coghlans team building day.

Team building days are all about learning, bonding and most importantly having fun at the same time. Working in our professional kitchen with tutor chefs allows guests to not only learn valuable kitchen skills but the need for teamwork and communication to serve the best results.

Coghlans Hire & Private Events

We are a veritable hire shop of facilities at Coghlans.

We have rooms available for private dining, rooms for wine tastings and group meetings not to mention 2 fully refurbished buses. The open-topped Champagne Bus is the perfect platform to watch Royal Ascot sipping a glass of Champagne and our Coghlans Coach with dining tables and kitchen makes an ideal promotional vehicle for events, shows and meetings.

Menus

A small sampler of menus to whet you appetite and put you on the way to chosing your perfect event. Consider these menus as a launch-board - we are happy to mix and match courses and tweak until you are happy with the balance of the food

We use local produce wherever possible and only select the finest, freshest ingredients from specialist suppliers

Recipes

Want to make the perfect Bakewell Tart or Stuffed Chicken with easy to follow, step by step instructions?

Our recipes have been assembled from years of experienced by professional chefs. With tips, tricks and a list of equipment required along with the simple walk-through there is no excuse for your bread not rising!

Kitchen Shop

Using the proper tools and equipment in the kitchen provides a better cooking experience to encourage skills and a safer working environment.

Our close connections with trade suppliers enables us to bring you the best, professional grade equipment at trade prices. From Rangemaster ovens to Le Creuset and Richardson knifes Coghlans Kitchenware is designed to perform.

Chocolates

Our hand-made range of luxury chocolates and truffles are now available for ordering mail order. Coghlans chocolates contain only the finest and purest of ingredients to ensure a chocloate lovers delight.

All our chocolates are suitable for vegetarians.

Blog

The Cooking Expert food blog is the best place for new events, latest news and information about our courses and demonstrations. Watch out for cooking tips, tricks of the trade and some mouthwatering recipes from our in-house Chefs.

Previously at Coghlans

An assortment of news, views, articles and other miscellania in the world of food, wine and all things enjoyable.

Links of Interest

A selection of hand-picked websites to enhance your cooking and dining experience. From corkscrews to cookers and fish to fine wines we have found the best.

Courses & Events

Cookery Courses
Demonstrations & Events
Team Building Events
Coghlans Hire & Private Events
Menus
Recipes
Kitchen Shop
Chocolates
Blog
Previously at Coghlans
Links of Interest

Latest arrivals...

October 4th 2008 : Its a Man Thing

Date : 4th October 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Go from zero to food hero in one day ...find out more

Batter Jugs Set

2 piece Stoneware Batter Jug set by Rangemaster

A traditional looking two piece jug set in high quality stoneware, these jugs are an ...find out more

October 2nd 2008 : SportingChefs Dinner

Date : Thursday October 2nd
Time : 7.00pm to 11.30pm

The first ever SportingChefs dinner will take place on October 2nd at Coghlans ...find out more

Most popular...

December 6th 2008 : Christmas Cookery

Date : 6th December 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Get ready for Christmas early you will leave this ...find out more

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

Le Creuset Whisk

Le Creuset's fully encased silicone Whisk is completely hygienic - there are absolutely no food traps, it's stain resistant and won't absorb flavours. ...find out more

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.

Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.

Mrs C Roe.