Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010. Cookery classes and demonstration for all levels of skill and interest in the Chesterfield & Sheffield areas.

Coghlans to Go

Cooking Expert |  Outside Catering |  Coghlans to Go



Coghlans to Go! Menu

Coghlans to Go! Menu

The Coghlans to Go! service has been relaunched to take the stress out of dining at home. If you are too busy to cook or want to take advantage of our skilled Chefs then Coghlans to Go! is for you.

Simply place you order the day before and Coghlans will prepare and deliver your dinner direct to your door. With home-baked breads and pies on the menu there is no need to dig out your recipe books ever again! If you have specific dietary needs our Chefs will design and prepare a meal just for you.

Covering south Sheffield and the Chesterfield areas, Coghlans to Go! will bring you exceptional food to your table... perfect if you are off to the Theatre or fancy an alternative to a TV dinner.
All of Coghlans To Go! food is produced from premium quality locally sourced foods from Artisanal producers

Main Courses


Main Courses


Beef Stroganoff:
fillet of beef bound in a cream sauce finished with red wine and brandy
One portion £4.75 : Two Portions £8.00

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Beef Olives
topside of beef filled with mushrooms,onions herbs and minced beef.
One portion £3.50 : Two Portions £6.80

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Cottage Pie
minced beef with root vegetables topped with mashed potatoes
One portion £3.50 : Two portions £6.80

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Shepherds Pie
minced lamb with carrots and a hint of mint topped with mashed potatoes
One portion £3.50 : Two Portions £6.80

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Chicken wrapped in bacon in a herb tomato sauce
succulent chicken breast prepared ready for you to cook with a Italian tomato sauce
One portion £4.25 : Two portions £8.20

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Fillet of salmon topped with lemon & herb crust
the finest Scottish salmon fillets ready for you to cook
One portion £3.95 : Two portions £7.80

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Fishermans pie
selection of market fish topped with creamed potato
One portion £3.95 : Two portions £7.50

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Salmon fish cakes with tartare sauce and lemon
beautiful salmon fish cakes made with the finest scottish salmon
£3.99 for two


Desserts


Desserts


Bakewell Tart
what could be nicer than a lovely cup of tea and a slice of our lovely home-made tart
Serves 4/6 : £5.00

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Classical Lemon Tart
serve with a dash of fresh cream
Serves 4/6 portions : £5.00

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Apple Cake
lovely with a little cinnamon cream
Serves 4/6 portions : £5.00

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Sticky Toffee Pudding with Toffee Sauce
Everyones favourite dessert.
Serves 2 : £3.99

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Seasonal Fruit Crumble
our fruit crumble is packed with a wide selection of fruits just ready for you to add a little whipped cream and enjoy
Two portions £3.95 : Four Portions £5.95


Ready to eat cakes


Ready to eat cakes


Each cake serves 5/6 portions

Coffee & Walnut cake : £6.00
Victoria Sandwich cake : £6.00
Chocolate & Orange cake : £6.00
Carrot cake topped with Cream Cheese & Walnuts : £8.00


Freshly-baked bread


Freshly-baked bread


Choose from:

Traditional White
Cotswolds Crunch Granary
Wholemeal
Light Rye
Black Pudding
Red Onion & Chive
Fresh Herb Selection

800gm loaf : £2.00
Bread roll selection (6) : £3.00

The magic of Fairy Cakes


The magic of Fairy Cakes


To say thank you, happy birthday, welldone or maybe you want to treat yourself and the family, order a box of Coghlans fairy cakes. We will deliver them to your home or office.

6 fairy cakes : £8.00
12 fairy cakes : £9.50
24 fairy cakes : £13.50


To Go Testimonial







The best cookware to get the most from your kitchen experience

Grillit - Square - 20cm
2 Pc Frypan Set Non Stick
3 Pc Mixing Bowl Set
Le Creuset Frying Pan - 28cm
Le Creuset Saucepan with Phenolic Handle - 16cm
Wok with Glass Lid
Foraging for Wild Foods



Latest Cookery Courses, Food Demonstration, Events and Equipment ....

June 3rd : Basic Italian Cookery

June 3rd : Basic Italian Cookery

£150.00 

find out more

March 25th : Steak Night

March 25th : Steak Night

£150.00 

find out more

June 9th / 10th / 11th Chocolate Masterclass

June 9th / 10th / 11th Chocolate Masterclass

£650.00 

find out more

April 14th 2010 : Fizz into Spring Dinner

April 14th 2010 : Fizz into Spring Dinner

£40.00 

find out more

Half Day Chocolate Team Building Day

Half Day Chocolate Team Building Day

£60.00 

find out more

April 24th : Foraging for Wild Foods

April 24th : Foraging for Wild Foods

£89.99 

find out more

 


Quick contact

Feel free to contact us or submit an online query and we will be in touch shortly.

A: Unit 5b Broom Business Park, Bridge Way
     Sheepbridge, Chesterfield, S41 9QG
T: 01246 453131
F: 01246 453499
E: food@cookingexpert.co.uk

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