Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels of skill in the Chesterfield & Sheffield areas.

Coghlans to Go

Cooking Expert | Menus |  Coghlans to Go

Coghlans To Go Menu


Starters


Starters

Ref: tg starter


10 canapes per person platter is for 8 persons
Cost per platter £35.00

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PLATTER OF SMOKED SALMON AND PRAWN CANAPES
10 canapes per person platter is for 8 persons
Cost per platter £42.50

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Goats cheese tartlet with sunblush tomato
6 tartlets heat in preheated oven for 8/10 mins
£12.00 for 6 tartlets

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Smoked and poached salmon mousse indivdual portions
Serves 6
Price for 6 £18.00

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Chicken liver parfait rolled in herbs with toasted brioche
Serves 6
Price for 6 £10.00



Main Courses


Main Courses

Ref: tg main


Fillet of beef in horseradish mousse
With a red wine jus
Serves 6 cook for 25/30 mins in a perheated oven
Allow to rest before serving
Price for 6 £36.50

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Braised lamb shank in a herb scented jus
Serves 6 reheat in a preheat oven for 30 mins until piping hot
Price for 6 £32.50

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Chicken gallantine filled with a herb and mushroom
Mousse
Serves 6
Cook in a preheated oven for 30/35 mins until piping hot
Price for 6 £21.50

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Individual beef Wellington with a port jus
Serves 6
Cook in a preheated oven for 25/30 min until piping hot
Price for 6 £36.50

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Salmon en croute with a white wine,chive and cream sauce
Serves 6
Cook in a preheated oven for 25 mins until piping hot.
Price for 6 £24.50

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Chicken and mushroom
Chicken and wild mushrom bound in a cream sauce
Reheat in a preheated oven for 30/35 mins until piping hot
Price for 6/8 £15.00

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Beef olives in a herb and red wine jus
Serves 6
Reheat in a preheated oven for 30mins until piping hot
Price for 6 £22.50

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Traditional beef and ale casserole with herb dumplings
Serves 6/8
Reheat in a preheated oven for 30/35 mins
Price for 6/8 £19.00

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Chicken and pasta baked with garlic,spinach in a tomato sauce
Serves 6/8
Reheat in preheated for 40 mins until piping hot
Price for 6/8 persons £17.50

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Beef stroganoff & wild rice
Serves 6/8
Reheat in a preheated oven for 25/30 mins until piping hot
Re heat rice place into boiling salted water for 3/4mins until piping hot.
Price for 6/8 £28.50

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Tradional shepherds pie scented with mint topped with mashed potato
Serves 6/8
Reheat in a preheated oven for 40/45 mins until piping hot
Price for 6/8 £17.50

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Cottage pie minced steak in a rich gravy topped with mashed potato
Serves 6/8
Reheat in a preheated oven for 40/45 mins until piping hot
Price for 6/8 £17.50

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Vegetable lasagne pasta bound in a rich tomato sauce with seasonal vegetables topped
With cheese
Serves 6/8
Reheat in a preheated oven for 40/45 mins until piping hot
Price for 6/8 £17.50



Vegetable and Potato Dishes


Vegetable and Potato Dishes

Ref: tg veg


Dauphinoise potato in a cream and garlic sauce serves 6/8
Reheat in a preheated oven for 35 mins or until piping hot
Price for 6/8 £10.00

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Lyonnaise potatoes thin slices of potato and onions cooked in a rich stock serves 6/8
Reheat in a preheated oven for 35mins or until piping hot
Price for 6/8 £10.00

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Roasted root vegetables with rosemary a selection of Carrots,leeks,turnip,potato and parsnip roasted in rosemary and olive oil serves 6/8
Reheat in preheated oven for 30 mins until piping hot
Price for 6/8 £10.00



Desserts


Desserts

Ref: tg dessert


Sticky toffee pudding with a caramel sauce
Serves 6/8
Reheat in a preheated oven for 15 mins until piping hot
Re heat sauce in a pan for 5 mins
Price for 6/8 £11.50

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Seasonal fruit crumble with a fresh egg custard
Serves 6/8
Reheat in a preheated oven for 15 mins
Price for 6/8 £11.50

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Rice pudding with apricots and fresh cream
Serves 6/8
Reheat in a preheated oven for 15 mins until piping hot
Price for 6/8 £10.00

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Meringue berry roulade serves 6/8 persons
Price for roulade £14.00

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Bread and butter pudding with a hint of brandy
Serves 6/8
Reheat in a preheated oven for 15 mins until piping hot
Price for 6/8 £11.50

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Tradional apple pie with cinamon cream serves 6/8
Can be eaten hot or cold
Price for 6/8 £9.50

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Strawberry and white chocolate gateaux serves 8/10
price £15.00



Buffets for work or home


Buffets for work or home

Ref: tg buffet


Platter of sandwiches wraps serves 6 persons per platter £15.00

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Finger buffet platter mini pasties,bruschetta,savoury tartlets, salmon en croute ,sausage lattice
serves 8
price for the platter £40.00

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Platter of roast meats accompanied with pickles and onion marmalade
serves 8
price per platter £40.00

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side of poached salmon garnished with king prawns
and smoked salmon serves 8/10
price £45.00



Salad Selection


Salad Selection

Ref: tg salad


Potato bacon and chive serves 8/10
price £8.00

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Traditional coleslaw serves 8/10
price £8.00

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Braised rice & vegetable salad serves 8/10
price £8.00

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Three bean salad serves 8/10
price £8.00

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Waldorf salad serves 8/10
price £8.00

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Pasta and sundried tomato salad serves 8/10
price £8.00



Cake Selection


Cake Selection

Ref: tg cake


Rich fruit cake serves approx 8"round

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Victoria sandwich cake with a rich butter cream filling serves 6/8 price £10.50

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Walnut and coffee cake serves 6/8 price £10.50

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Irish apple cake serves approx 16 price £11.50

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Rich chocolate cake topped with milk choclate serves 8 price £12.00

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Honey and almond cake serves 16 price £10.00

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Carrot cake topped with cream cheese and walnuts 8/10 £12.00

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Fairy cakes filled with butter cream and dusted with icing sugar price for 12 £10.00

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Chocolate muffins price for 12 £10.00





Latest arrivals...

October 4th 2008 : Its a Man Thing

Date : 4th October 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Go from zero to food hero in one day ...find out more



Batter Jugs Set

2 piece Stoneware Batter Jug set by Rangemaster

A traditional looking two piece jug set in high quality stoneware, these jugs are an ...find out more



October 2nd 2008 : SportingChefs Dinner

Date : Thursday October 2nd
Time : 7.00pm to 11.30pm

The first ever SportingChefs dinner will take place on October 2nd at Coghlans ...find out more



Most popular...

December 6th 2008 : Christmas Cookery

December 6th 2008 : Christmas Cookery

Date : 6th December 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Get ready for Christmas early you will leave this ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

 

Le Creuset Whisk

Le Creuset Whisk

Le Creuset's fully encased silicone Whisk is completely hygienic - there are absolutely no food traps, it's stain resistant and won't absorb flavours. ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.