Coghlans School of Cookery :
learning to cook with professionalsNew cookery courses for 2008. New demonstrations. Cookery classes for all levels.
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Latest arrivals...
July 8th 2008 : Australian Wine Tasting
Time : 7.00pm to 9.30pm
Venue : Tasting Room
Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge ...find out more
August 18th 2008 : Pre University Course
Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm
Do you have a teenager leaving ...find out more
September 13th 2008 : Dinner Party Cookery
Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm
A very popular course that will give you great ...find out more
Most popular...
September 13th 2008 : Dinner Party Cookery
Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm
A very popular course that will give you great ...find out more
Four Seasons Pinch Pots
Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.
Diameter individual pinch pots : 80mm
Stand length : 170mm
find out more
A Perfect Balance
Be the first to get your copy of the ultimate guide to professionally balancing food and wine flavours. A Perfect Balance by Andrew and ...find out more
Many thanks...
Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.
Kind Regards, Jenny
Happy cooking...
Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.
Mrs C Roe.