Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels of skill in the Chesterfield & Sheffield areas.

Fork Buffet Menus

Cooking Expert | Menus |  Fork Buffet Menus

Coghlans Fork Buffet Menus

Coghlans Fork Buffet Menus

A few ideas to whet your appetite. Prices are shown per person.

Fork Buffet 1


Fork Buffet 1

Ref: fork buffet 1

£16.50


Woodland mushroom and goats cheese tart

Honey baked ham with home made onion marmalade

Medallions of poached salmon, topped with smoked salmon, on chicory leaves and dill mayonnaise

Mixed green salad tossed in a balsamic and herb dressing

Carrot, celeriac and coriander salad

New potato and red onion salad

Basket of flavoured bread rolls

Home made Bakewell tart with fresh cream



Fork Buffet 2


Fork Buffet 2

Ref: fork buffet 2

£18.00


Tomato, basil and mozzarella tartlets

Medallions of salmon poached and topped with freshwater prawns

Galantine of chicken, mushrooms and spinach wrapped in cured ham

Honey roasted ham with onion marmalade

Cous cous salad flavoured with coriander lime and cucumber

Plum tomatoes tossed with olives, chopped basil, rocket and a balsamic dressing

Basket of flavoured bread rolls

Cappuccino mousse topped with chocolate shavings



Fork Buffet 3


Fork Buffet 3

Ref: fork buffet 3

£27.00


Platter of canapes

Slices of oak smoked salmon on toasted brioche, dill crème fraiche

Onion tart tatin served on chicory lettuce

Slices of beef fillet encroute with horseradish cream

Grilled cajun chicken sliced and nestled on bay leaves,fresh herbs and a lime dressing

Oyster mushroom, asparagus pasta and sunblush tomato salad

New potato salad finished with fresh chives

Feta cheese, cucumber, olive and pepper salad

Basket of flavoured bread rolls

Raspberry and vanilla pannacotta

Platter of English farmhouse cheese





Cooking Expert | Menus |  Fork Buffet Menus

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Latest arrivals...

October 4th 2008 : Its a Man Thing

Date : 4th October 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Go from zero to food hero in one day ...find out more


Batter Jugs Set

2 piece Stoneware Batter Jug set by Rangemaster

A traditional looking two piece jug set in high quality stoneware, these jugs are an ...find out more


October 2nd 2008 : SportingChefs Dinner

Date : Thursday October 2nd
Time : 7.00pm to 11.30pm

The first ever SportingChefs dinner will take place on October 2nd at Coghlans ...find out more


Most popular...

December 6th 2008 : Christmas Cookery

December 6th 2008 : Christmas Cookery

Date : 6th December 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Get ready for Christmas early you will leave this ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

 

Le Creuset Whisk

Le Creuset Whisk

Le Creuset's fully encased silicone Whisk is completely hygienic - there are absolutely no food traps, it's stain resistant and won't absorb flavours. ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.