Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010 & 2011. Cookery classes, courses and demonstration for all levels of skill and interest in Chesterfield, Derbyshire

Cookery Courses & Demos
Coghlans Chocolates
Conference & Team Days
Coghlans Lunch Club
Coghlans Catering
Sporting Chefs Charity
Cookware Shop
Student Information
Gift Vouchers
Additional Information

Recipes

Cooking Expert | Additional Information | Recipes

Coghlans Recipe Sheets

Download our recipe sheets in PDF format :

Apple Cake
Apple & Raspberry Torte
Apple & Rhubarb Crumble
Apple Tarte Tatin
Asparagus Salad
Aubergine Haloummi
Baked Alaska
Baked Filo Pudding with Plum Parfit
Baked Ginger Parkin with Toffee Apple Ice Cream
Basil Pesto
Beef Bourgigonne
Beef Olives
Beef Stroganoff
Blackberry Bread and Butter Pudding
Black Forest Gateaux
Braised Spiced Pineapple
Brandy Snaps
Bread and Butter Pudding
Brioche Perdue
Brochette Polenta
Butter Nut Squash Haloummi
Carricks Organic Smoked Salmon
Carrot Cake
Carrot Soup
Cassoulet Toulousain
Cheese Sauce
Cherry Tiramisu
Chicken Breast on Stir Fry Savoy Cabbage
Chicken & Caramelised Onion Sausage
Chicken Chasseur
Chicken Curry
Chicken Leek & Mushroom Pie
Chicken Roulade
Tournedos of Chicken filled with Black Forest Ham & Pepper Brie
Chicken & Basil Soup
Chilli Beef with Carrots
Chinese Spiced Duck Confit
Chocolate Chip Cookies
Chocolate Mousse for Marquis
Chocolate Brownies
Chocolate Dark Mousse
Chocolate Rochers
Chocolate Tempering
Chocolate Sorbet
Choux Pasts
Christmas Cake
Cod Fillet topped with Lemon & Parsley Crust
Confit of Beef Shin
Coq au Vin
Courgette with Mint and Garlic
Cous Cous Sald with Chickpeas
Crab & Melon Tuille
Crab & Sweetcorn Springroll
Cranberry & Sultana Chutney
Cream of Tomato & Craime Fraiche Soup
Creme Patissiere
Croissanta
Curd Tart
Dauphinoise Potatoes
Derbyshire Lamb
Doughnuts
Dressed Crab
Dumplings
Fig & Almond Tart
Figs in Red Wine
Fish Cakes
Flavoured Butters
Focaccia Bread
Fondant Potato
Fresh Smoked Trout Rillete
Galantine of Game
Gnocchi Parisiene
Gnocchi Piemontaise
Golden Rice
Green Thai Fish Kebabs
Grilled Goats Cheese Salad
Haddock on Leek, Potato & Pea Broth
Ham & Vegetable Soup
Hazelnut Biscotti
Herb Crusted Rack of Lamb
Honey Ricotta
Hot Cross Buns
Hummus
Ice Parfait
Iced Orange Parfait
Iced Plum Parfait
Jaconde Sponge
JH Chocolate Mousse
JH Roasted Loin of Lamb
Lamb Blackpudding
Lamb Tzatziki
Langoustine Nicoise
Lasagne
Leek, Parsnip & Ginger Soup
Lemon Mascarpone Cheesecake
Lemon Cheesecake
Manjari Chocolate
Meatballs
Melon & Raspberry Champagne Jelly
Meringue Roulade
Mincemeat & Almond Tart
Mushroom Potato
Mussels Pappiotte
Onion Marmalade
Pan Fried Marinated Squid
Pastry Cream
Paupiette Rib Eye
Paupiette of Pork
Pink Peppercorn Cheesecake
Pistacho Tuille
Pizza
Pork Ribs
Pork Sausage
Pork fillet wrapped in a chestnut and apple stuffing and Pancetta warm cranberry and sultana compote
Pork Pie
Portuguese Almond Tart
Portuguese Bacalhau
Portuguese Beef Fillet
Portuguese Calves Livers
Po Tak Seafood Broth
Potato Rosti
Prawn Cocktail
Puff Pastry
Quiche Lorraine
Ravioli of Riccotta, Spinach & Sunblush Tomatoes
Rhubarb Custard with Shortbread
Rhubarb Galette
Rhubarb & Ginger Sorbet
Roast Beef - point to remember
Roasting a Chicken
Salads
Salmon Papillote
Salmon on Spiced Red Cabbage
Salsa
Salsa Marinades
Savarin of Fruit
Savoury Pancakes
Seabass on Noodles
Seabass with Celeriac Puree
Shallots and Goats Cheese Tart
Shepherds Pie
Simple Gravy
Spatzle
Steak & Kidney Pudding
Steamed Sponge Pudding
Steamed English Halibut with Oyster Sauce
Sticky Toffee Pudding
Stolen
Strawberry Pannacotta
Stuffed Chicken Leg
Stuffed Courgette
Sweet and Sour Chicken
Tea Cakes
Terrine of Ham, Parsley & Leek
Terrine of Pork
Thai Braised Belly Pork
Tomato and Basil Parmesan
Tomato Sauce
Torta al Testo
Tournados of Rabbit
Turkey & Ham Pie
Welsh Rarebit
Welsh Rarebit
Wild Musroom Sauce
Yorkshire Puddings

The best cookware to get the most from your kitchen experience

Latest Cookery Courses, Food Demonstration, Events and Equipment ....

September 7th : Afternoon Delight £150.00 find out more	October 9th : Fish & Seafood £150.00 find out more	September 11th : Artisan Bread Making £150.00 find out more

Coghlans Gift Voucher : £150.00 £150.00 find out more	October 28th : Traditional Baking £150.00 find out more	Tiger J Chocolates - 195g Box £7.95 find out more