Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010 & 2011. Cookery classes, courses and demonstration for all levels of skill and interest in Chesterfield, Derbyshire

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Fish & Seafood Cookery Class

Cooking Expert | Cookery Courses & Demos | Fish & Seafood Cookery Class

Discover the art of preparing and cooking with fish

Cooking fish and seafood can scare many as flavours and textures are easily lost. Learn great tips and recipes to bring the fishy to the dishy in style!

Fish & Seafood Cookery Course

No. of days : 1

Skill level : Enthusiast

Course Times : 9.30am to 4.30pm

Students will cook a selection of :
Pan-fried sea bass with garlic & rosemary, roasted cod with herb crust, langoustines roasted with ginger, chilli & coriander butter, marinated watermelon topped with fresh crab

£150.00

Many people say they struggle when cooking fish the time spent on this course will really make you confident preparing and cooking fish we will show you how to fillet and skin a fish give you some recipes to work with at home you will cook a selection of dishes some starter items and some more suitable for main course.

October 9th : Fish & Seafood

£150.00

General Cookery Course Information

Each day course begins at 9.30 am with students asked to arrive from 9.15am to enjoy a coffee or tea and meet fellow cooks for the day. You will be met by your chef tutor and after a basic health and safety and fire briefing, we will discuss the main objectives of your day in the Kitchen.

All of our cookery courses incorporate expert demonstration from our chef tutors coupled with hands-on cookery training and each student has a workstation with Rangemaster Classic Double stove and sink access, Coghlans apron, full set of Richardson of Sheffield knives, cutting boards, Le Creuset pans, as well as all the ingredients you will require for the day.

You will also be provided with a full selection of recipes that you can take home after the course, along with everything that you have cooked or prepared.

We will serve you a seperate menu 2 course luncheon. Vegetarians or special dietary needs can be catered for subject to notification before the course day.

At the end of the day there will be a chance to discuss the day’s learning with the chef tutor.

The best cookware to get the most from your kitchen experience

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