Platter of House canapés with glass of Champagne

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Ravioli of woodland mushrooms on char grilled asparagus with a balsamic reduction

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Pan fried scallops and langoustine with a nicoise salad

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Noisettes of Derbyshire lamb stuffed with thyme, caramelised red onions and a gateaux of buttered vegetables

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Apple desserts in miniature
Tarte Tatin
Apple & cinnamon cake
Apple parfait
Toffee Apple

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Coffee and Petit fours

Platter of House canapés with glass of Champagne

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Rillettes of Gressingham duckling with a foie gras mousse and a kumquat marmalade

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Char grilled asparagus topped with baby rocket and parmesan shavings and slow roasted cherry tomatoes

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Sesame seared tuna, spiced crab spring roll and a chilli and cucumber dressing

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Hazelnut and amaretto parfait with chocolate and praline wafers

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Coffee and Petit fours

Platter of House canapés with a glass of Champagne

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A pressed ham hock, leek, parsley terrine with a home-made red onion marmalade

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Derbyshire beef fillet on celeriac dauphinoise and braised baby onions

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Vanilla cheesecake, baby caramelised pear and honey ice cream

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Coffee and Petit fours

Platter of House canapés with a glass of Champagne

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Confit of Scottish salmon on celeriac cream and a red wine jus

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Tornedo of cornfed chicken wrapped in cured ham on char grilled asparagus and a confit of baby tomatoes

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Dark chocolate and raspberry mousse and a vanilla and apple compote

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Coffee and Petit fours

Platter of House canapés

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A nage of tiger prawns and lobster with spinach fettucini

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Pan roasted pork fillet with a Derbyshire black pudding and bramley apple tarte tatin and fondant potato

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Platter of desserts in miniature

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Coffee and Petit fours

Platter of House canapés with glass of Champagne

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Garden pea and mint risotto topped with parmesan crackling

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A warm salad of caramelised baby pear, chestnut and Gorgonzola

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Woodland mushroom, shallot and herb crepe gateaux with a tomato jus

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Dark chocolate and raspberry mousse on a vanilla and apple compote

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Coffee and Petit fours