Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels.

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Dinner Party Menus

Whether you are hosting a dinner party at home or in the luxurious surroundings of Coghlan's dining rooms, here are a selection of dishes to tempt you.

With a Coghlans party you are assured of the very finest service, along with super quality crockery, sheffield made cutlery and table linen.

Fork Buffet Menus

An informal occassion or family gathering is often suited to a more relaxed way of dining. Our Fork buffet menus offer choice and quality with the freshest local ingredients being used to maximise flavours.

A fork buffet can be delivered to your home or office and set up ready for your guests to arrive, with gleaming cutlery and table linen. Coghlans can provide staff to serve or simply set up and leave it for you to serve.

Working Lunch Menus

An office party, leaving do, or simply an important visitor. These are all occassions when Coghlans woking lunches fit the bill.

Simple food well presented and cooked by our team of Chefs in the Cookery School, delivered to your office or venue. Please ask for a range of wines and soft drinks which can be delivered alongside any of our buffets.

Coghlans to Go

Simply want to supplement the foods that you are already cooking? Coghlans to go! is designed for you to pre-order posh take away food from Canapes to home made pies, or even just to fill the freezer!

Coghlans Menus

Our menus have been carefully created by team of experienced, professional Chefs to bring you the finest taste and culinary experiences. Menus can be mixed-and-match and generally open to change to ensure you get the perfect menu for your event.

All menus are available for use in the Tasting Room and for Outside Catering events. Please note note only the Dinner menus are available in the Salon.

Cooking Expert | Menus

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Latest arrivals...

July 8th 2008 : Australian Wine Tasting

Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge ...find out more

August 18th 2008 : Pre University Course

Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving ...find out more

September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more

Most popular...

September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

A Perfect Balance

Be the first to get your copy of the ultimate guide to professionally balancing food and wine flavours. A Perfect Balance by Andrew and ...find out more

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.

Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.

Mrs C Roe.

Coghlans

The home of quality Food and Wine