Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels.

Demonstrations & Events

Cooking Expert |  Demonstrations & Events

Learn with the professionals

Learn with the professionals

Coghlans Demonstrations are a wonderful way to enjoy a culinary expertise without the hard work of actually cooking. Cookery demonstrations are hosted by one of our resident Chefs - members of the Master Chefs of Great Britain.

Our demonstration theatre can host up to 35 guests in air conditioned comfort, with double camera angles portraying all that occurrs onto a large plasma screen ensuring optimum viewing. Most demonstration evenings culminate with supper being served in our tasting room rounding off a great night, with recipes and hints to take away.

Look out for equipment demonstrations from some of the biggest names in the cooking industry. Le Creuset, Rangemaster, Sissons, Richardson Knifes and Kenwood are just some of the names to have shown you how to get the best from their products.

July 8th 2008 : Australian Wine Tasting


July 8th 2008 : Australian Wine Tasting

Ref: demo080708

£20.00


Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge from South East Australia.

This event will be hosted by represetantives from each of the estates.



December 2nd Christmas Cookery


December 2nd Christmas Cookery

Ref: demo021208

£25.00


Date : 2nd December 2008
Duration : 1 days
Time : 7.00pm to 9.30pm

Book early these demonstrations are our most popular of the year. Demonstation includes a glass of champagne and a buffet supper.



December 3rd Christmas Cookery


December 3rd Christmas Cookery

Ref: demo031208

£25.00


Date : 3rd December 2008
Duration : 1 days
Time : 7.00pm to 9.30pm

Book early these demonstrations are our most popular of the year. Demonstation includes a glass of champagne and a buffet supper.





Latest arrivals...

July 8th 2008 : Australian Wine Tasting

Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge ...find out more



August 18th 2008 : Pre University Course

Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving ...find out more



September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more



Most popular...

September 13th 2008 : Dinner Party Cookery

September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

 

A Perfect Balance

A Perfect Balance

Be the first to get your copy of the ultimate guide to professionally balancing food and wine flavours. A Perfect Balance by Andrew and ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.