Unit 5b Broom Business Park

Bridge Way, Sheepbridge, Chesterfield, S41 9QG

Telephone : 01246 453131

Fax : 01246 453499

Coghlans School of Cookery :

learning to cook with professionals

New cookery courses for 2008. New demonstrations. Cookery classes for all levels.

Cookery Courses

Cooking Expert |  Cookery Courses

Something for everyone

Something for everyone

Coghlans offers a range of food and drink courses specifically designed to appeal to cooks of all abilities - from complete novices to experienced chefs alike.

Each cooking course is undertaken in a relaxed and informal environment, but with clear emphasis on superb quality and practical advice.

Every cookery course promises top-level tuition using only the freshest ingredients and experienced tutors - most of whom are one of only 120 Master Chefs of Great Britain - recognised throughout the UK for providing excellence and innovation in the culinary domain.


Mates Days at Coghlans


Mates Days at Coghlans

Ref: matesdays

£145.00


Why not get a group of friends together and spend the day cooking a fabulous lunch together, then relax in our dining room, enjoy your lunch together with a glass of champange. One of you will have made chocolates for you to take home as an added bonus

The number of students is between 8 and 16.



July 19th 2008 : Beginners Baking Course


July 19th 2008 : Beginners Baking Course

Ref: course190708

£145.00


Date : 19th July 2008
Duration : 1 day
Time : 9.30am to 4.30pm

We will show you how to create the most wonderful home baking -you will never buy supermarket cakes again !

Includes all materials, apron and lunch



August 11th 2008 : Summer Cookery School


August 11th 2008 : Summer Cookery School

Ref: course 110808

£750.00


Date : 11th August 2008
Duration : 5 days
Time : 9.30am - 4.00pm

This course is designed for those who really want to get involved in all apsects of cookery and wine. Much of your time will be spent in the kitchen learning how to cook meals and dinner party dishes.

We will cover :

* bread making
* canapes
* main course dishes
* desserts
* petit fours
* buffet food
* wine selection
* table setting
* flower arranging

You will leave the course with real confidence in the kitchen and really impress your guests



August 18th 2008 : Pre University Course


August 18th 2008 : Pre University Course

Ref: course 180808

£350.00


Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving home for university this year? This three day course will teach them skills they will retain for life. They will go off to their studies with their culinary skills in hand to impress all their new friends.

Includes all materials, apron and lunch



August 27th 2008 : Taste of Coghlans


August 27th 2008 : Taste of Coghlans

Ref: demo270808

£85.00


Date : 27th August 2008
Duration : 1 day
Time : 9.30am to 4.30pm

Not sure which course to book? Our taster day will let you sample cooking in the kitchen watch a cookery demonstration and have a wine tasting after lunch. A great day out and a chance to try out all the nice bits about cooking.

Includes all materials, apron and lunch



August 30th & 31st : Chocolate & Dessert Course


August 30th & 31st : Chocolate & Dessert Course

Ref: course 300808

£300.00


Date : 30th & 31st August 2008
Duration : 2 days
Time : 9.30am to 4.30pm


Spend two days of of pure indulgance making your own chocolates ,learn the skill of tempering and make your own celebration cake you will also make a wide selection of classic desserts.

Includes all materials, apron and lunch



September 13th 2008 : Dinner Party Cookery


September 13th 2008 : Dinner Party Cookery

Ref: course 0130908

£160.00


Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great skills for home entertaing and fill you full of inspration

Includes all materials, apron and lunch





Cooking Expert |  Cookery Courses

Courses & Events

Cookery Courses
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Latest arrivals...

July 8th 2008 : Australian Wine Tasting

Time : 7.00pm to 9.30pm
Venue : Tasting Room

Tasting of wines from Battle of Bosworth estate (premuium organic wines) and Waterstone Bridge ...find out more


August 18th 2008 : Pre University Course

Date : 18, 19th & 20th August 2008
Duration : 3 days
Time : 9.30am to 4.30pm

Do you have a teenager leaving ...find out more


September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more


Most popular...

September 13th 2008 : Dinner Party Cookery

September 13th 2008 : Dinner Party Cookery

Date : 13th September 2008
Duration : 1 day
Time : 9.30am to 4.30pm

A very popular course that will give you great ...find out more

 

Four Seasons Pinch Pots

Four Seasons Pinch Pots

Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.

Diameter individual pinch pots : 80mm

Stand length : 170mm
find out more

 

A Perfect Balance

A Perfect Balance

Be the first to get your copy of the ultimate guide to professionally balancing food and wine flavours. A Perfect Balance by Andrew and ...find out more

 

Many thanks...

Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.


Kind Regards, Jenny

Happy cooking...

Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.


Mrs C Roe.