Each day course begins at 9.30 am with students asked to arrive from 9.15am to enjoy a coffee or tea and meet fellow cooks for the day. You will be met by your chef tutor and after a basic health and safety and fire briefing, we will discuss the main objectives of your day in the Kitchen.

All of our cookery courses incorporate expert demonstration from our chef tutors coupled with hands-on cookery training and each student has their own workstation featuring :

* state-of-art Miele Hobs, Ovens and individual Fridge
* Le Creuset pans
* full set of Taylors Eye Witness knives
* sink access
* cutting boards
* Coghlans apron

... as well as all the ingredients you will require for the day.

You will also be provided with a full selection of recipes that you can take home after the course, along with everything that you have cooked or prepared.

We will serve you a seperate 2 course luncheon. Vegetarians or special dietary needs can be catered for subject to notification before the course day.

At the end of the day there will be a chance to discuss the day’s learning with the chef tutor.