Coghlans School of Cookery :
learning to cook with professionalsNew cookery courses for 2008. New demonstrations. Cookery classes for all levels of skill in the Chesterfield & Sheffield areas.
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Latest arrivals...
October 4th 2008 : Its a Man Thing
Date : 4th October 2008
Duration : 1 day
Time : 9.30am to 4.30pm
Go from zero to food hero in one day ...find out more
Batter Jugs Set
2 piece Stoneware Batter Jug set by Rangemaster
A traditional looking two piece jug set in high quality stoneware, these jugs are an ...find out more
October 2nd 2008 : SportingChefs Dinner
Date : Thursday October 2nd
Time : 7.00pm to 11.30pm
The first ever SportingChefs dinner will take place on October 2nd at Coghlans ...find out more
Most popular...
December 6th 2008 : Christmas Cookery
Date : 6th December 2008
Duration : 1 day
Time : 9.30am to 4.30pm
Get ready for Christmas early you will leave this ...find out more
Four Seasons Pinch Pots
Ideal for cracked pepper, sea salt, fleur de sel, herbs and olives.
Diameter individual pinch pots : 80mm
Stand length : 170mm
find out more
Le Creuset Whisk
Le Creuset's fully encased silicone Whisk is completely hygienic - there are absolutely no food traps, it's stain resistant and won't absorb flavours. ...find out more
Many thanks...
Just had the new Sellars delivered and they're much better- thanks so much for going to that trouble for me. Its rare these days that internet companies will strive to deliver this level of service... I appreciate that very much and am very happy.
Kind Regards, Jenny
Happy cooking...
Thank-you for the excellent course last Saturday. I thoroughly enjoyed myself (although I was shattered when I got home). The pace was just right and the atmosphere was laid back and fun, but still professional.
Mrs C Roe.

