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Butchery Course

Cooking Expert | Cookery Courses & Classes | Butchery Course

Butchery Course

No. of days : 1 day

Skill level : EnthusiastLevels explained

Times : 9.30am to 4.30pm

This course typically includes (may vary):
Bone out whole chicken, sausage making, trim & clean fillet, boned stuffed & rolled shoulder joint ready for roasting

£150.00

Our new butchery course will be tutored by Simon Lillley.

This course will really open your eyes to meat production from the farm to the table and it will cover:

* rare breeds
* free range
* outdoor reared organic meat.

What the differences between the different styles and cuts, it will teach the :

* primal cuts
* jointing and boning
* how to make sausages - what they contain types of skins used and why they are used.

You will also be taught a classic sausage recipe with your very own twist and as always the items you prepare will be yours to take home after the day.

February 18th : Butchery Course

£150.00

April 28th : Butchery Course

£150.00

Check back soon for further dates ....

Photos from our Butchery Courses

I am writing to thank you for providing an excellent day on the butchery course.

The experience far exceeded my expectations and I am delighted with the skills I learned. The course was varied and interesting and Simon and Bryan were first class tutors. Always happy to discuss, explain and answer questions.

The lunch that Bryan cooked for us was delicious, and the variety of meat I was able to take home was impressive.

This was a present for me, and I am aware there are cheaper courses available, but I am certain they do not represent the value that this course did. I was delighted and hope to return soon.

I would be delighted to be kept updated of future courses.

Thank you very much for such a wonderful experience.

Regards,

Rick Webb.

Photo by Maggie Smith

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