Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010. Cookery classes and demonstration for all levels of skill and interest in the Chesterfield & Sheffield areas.

Butchery & Sausages

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Butchery & Sausage Making Courses

Butchery & Sausage Making Courses

Our new butchery and sausage making course will be tutored by Simon Lillley along with Chris Wildman from Paganum meats in Malhamdale. Chris is a rare breed farmer that also runs his own meat company near Skipton.

This course will really open your eyes to meat production from the farm to the table and it will cover:

* rare breeds
* free range
* outdoor reared organic meat.

What the differences between the different styles and cuts, it will teach the :

* primal cuts
* jointing and boning
* how to make sausages - what they contain types of skins used and why they are used.

You will also be taught a classic sausage recipe with your very own twist and as always the items you prepare will be yours to take home after the day.

May 15th : Butchery & Sausage making

Course Duration
£150.00 

Sausage making covers :

Sausage making covers :

Knife skills : types of knives, keeping them sharp, usage

Why sausages : use of less popular cuts and cut efficiency

Skins : hog casings, collagen, difference and use

Content : rusk / bread crumbs, meat content, fat content, liquid, seasoning, preservatives / phosphates

Recipes : classic, breakfast, Lincolnshire, Cumberland, red onion, black pudding, apple, beetroot, tomato, etc, etc...

Methods : mincing, double mincing, mixing, filling, rings, linking, drying, resting, curing & smoking








The best cookware to get the most from your kitchen experience

Grillit - Square - 20cm
2 Pc Frypan Set Non Stick
3 Pc Mixing Bowl Set
Le Creuset Frying Pan - 28cm
Le Creuset Saucepan with Phenolic Handle - 16cm
Wok with Glass Lid
Foraging for Wild Foods



Latest Cookery Courses, Food Demonstration, Events and Equipment ....

June 3rd : Basic Italian Cookery

June 3rd : Basic Italian Cookery

£150.00 

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March 25th : Steak Night

March 25th : Steak Night

£150.00 

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June 9th / 10th / 11th Chocolate Masterclass

June 9th / 10th / 11th Chocolate Masterclass

£650.00 

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April 14th 2010 : Fizz into Spring Dinner

April 14th 2010 : Fizz into Spring Dinner

£40.00 

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Half Day Chocolate Team Building Day

Half Day Chocolate Team Building Day

£60.00 

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April 24th : Foraging for Wild Foods

April 24th : Foraging for Wild Foods

£89.99 

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Quick contact

Feel free to contact us or submit an online query and we will be in touch shortly.

A: Unit 5b Broom Business Park, Bridge Way
     Sheepbridge, Chesterfield, S41 9QG
T: 01246 453131
F: 01246 453499
E: food@cookingexpert.co.uk

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