Cookery Courses & Classes

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Patisserie & Bakery - 8 sessions

Cooking Expert | Cookery Courses & Classes | Patisserie & Bakery - 8 sessions

Patisserie and Bakery Course - 8 days

No. of days : 8 sessions

Skill level : BeginnerLevels explained

Times : 2.00pm to 4.30pm

This course typically includes (may vary):
Bread making, savoury scones, bakwell tart, dinner rolls, choux pastry, chocolate eclairs, enriched doughs, Danish pastries, macaroons, Victoria sponge cake, meringues, carrot cake

£250.00

March 13th : Patisseris & Baking Course

£250.00

Check back soon for further dates ....

8 week Beginners Bread and Bakery Course

Week 1 : Bread making and savoury scones
Week 2 : Sweet paste bakewell tart or lemon tart and dinner rolls
Week 3 : Savory paste chicken & leek pie and sweet scones with fresh cream
Week 4 : Choux pastry & chocolate eclairs and flavoured breads
Week 5 : Enriched doughs, Danish pastries and doughnuts
Week 6 : Macaroons and meringues
Week 7 : Cutting cake, Victoria sponge cake and carrot cake
Week 8 : Chocolate Gateaux with decorations

Featured cookery courses .....

March 9th : Sausage making course £55.00 find out more	May 21st : Patisserie £150.00 find out more	February 29th : Cake Decorating £150.00 find out more

March 10th : Gastro Food £150.00 find out more	February 16th : Basic Italian Cookery £150.00 find out more	March 1st : Cup Cakes £30.00 find out more