Coghlans Cookery School : learning to cook with professionals in Derbyshire

New cookery courses for 2010 & 2011. Cookery classes, courses and demonstration for all levels of skill and interest in Chesterfield, Derbyshire

Cookery Courses & Demos
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General Cookery Course Level 2

Cooking Expert | Cookery Courses & Demos | General Cookery Course Level 2

Advanced general cookery course

Take your cooking and kitchen skills to the next level - tackle tricky ingredients and master complex techniques to add flair and confidence to your cooking.

General Cookery Course - Level 2

No. of days : 4 days

Skill level : Intermediate

Course Times : 6.30pm to 9.30pm

Students will cook a selection of :
Canapes, salmon terrine, pate, beef wellington, tournedos of Salmon with king prawns, roast rack of lamb, macaroons, brulees, choux buns, chocolate fondants

£220.00

Follow-on course to our 8 week general cookery course.

During the 4 weeks you will cook a selection of more advanced dishes to build your skills and confidence.You will cook two dishes each week with more detail on the finishing of the dishes. This course is designed for those people who have completed the 8 week General Cookery Course and are wanting to progress to the next level.

September 27th : Level 2 General Cookery Course

£220.00

General Cookery Course Information

You will be met by your chef tutor and after a basic health and safety and fire briefing, we will discuss the main objectives of your day in the Kitchen.

All of our cookery courses incorporate expert demonstration from our chef tutors coupled with hands-on cookery training and each student has a workstation with Rangemaster Classic Double stove and sink access, Coghlans apron, full set of Richardson of Sheffield knives, cutting boards, Le Creuset pans, as well as all the ingredients you will require for the day.

You will also be provided with a full selection of recipes that you can take home after the course, along with everything that you have cooked or prepared.

At the end of the day there will be a chance to discuss the day’s learning with the chef tutor.

The best cookware to get the most from your kitchen experience

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